Established in 2005, Van Diemen’s Land Creamery was created by a Tasmanian dairy farming family in an endeavour to add value to their milk. Using milk from their farm, Jan and Paul began creating some of the freshest ice cream available, with some batches going from cow to consumer in less than 24 hours.
Today, Paul and Jan have moved their focus from farming to creating artisan ice cream and gelato using as little additives and preservatives as possible, while maintaining the amazing texture and consistency of smooth, creamy ice cream.
With over 50 flavours, VDLC proudly use local produce to ensure their ice cream is as Tasmanian as possible – from local berries and leatherwood honey to Tasmanian peanut butter, olive oil and pepperberries
