The Forager Food Co have combined the best Tasmanian produce with Spanish Aborio Rice to make a quick and easy gourmet risotto at home. Add some chicken pieces or sliced sausage to complete the meal or simply enjoy as is.
Add onion, garlic, water or stock, and olive oil to complete the dish.
Ingredients:
Tasmanian Mushroom and Black Truffle: Spanish Aborio Tice, Tasmanian Mushroom, Black Truffle, Black Truffle Aroma
Tasmanian Native Pepperberry & Beetroot: Spanish Aborio Rice, Beetroot, Tasmanian Native Pepperberry.
Tasmanian Goat Feta and Pumpkin - Spanish Aborio Rice, Tasmanian Goat Feta, Pumpkin
Tasmanian Asparagus, Peas and Lemon: Spanish Aborio Rice, Tasmanian Peas, Asparagus, Lemon.
Made in Tasmania - from less than 10% Australian Ingredients
300gm Net - serves 4
